The Grill Room

In a region known for its bountiful produce, our award-winning chefs have used the best fresh ingredients to create a stunning à la carte menu which showcases modern Scottish cuisine - so expect a new take on classics such as the Arbroath Smokie and scallops. Our friendly waiting staff will make sure you’re well looked after, including helping you to select a wine that perfectly complements your food choices.

• Scottish Produce at its best
• Scottish beef hung at least 21 days
• Only sustainable fish served
• Organic cooked breakfasts
• Special requirements catered
• Open to non-residents